2 Candy Corn Recipes for Halloween
Get creative with Candy Corn! While some people like snacking on this candy, we can’t help but try it in recipes… A popular one this time of year is Halloween
Puff Pastry Pumpkins
A fun Halloween treat ready in less than half an hour! Enjoy simple Puff Pastry Pumpkins with Peach Cobbler Jam filling. Plus, you’ll only need 4 ingredients- and you won’t
Peanut Butter Cookie Spiders
A spooky treat for Halloween! Peanut butter cookies rolled in sugar, then topped with a simple candy spider. To make this Gluten Free, simply sub the flour with Bob’s Red
Amanda’s Apple Cinnamon Oatmeal Muffins
Amanda Sheldon, a Rep in Craig, CO shared this delicious fall recipe and we knew we had to share it with all of our foodie friends! Cinnamon-spiced muffins loaded with
Pumpkin Spice Desserts
Starbucks learned what we’ve all known for years: pumpkin spice is a flavor with unparalleled popularity. Somehow the crunch and color of changing leaves, the cozy comfort of a well-worn
Easy Freezer Apple Pie Filling
Since the fruits of fall are only at their peak once a year, we do everything we can to stretch out their delicious flavors by canning and freezing our favorites. Our
Lemon Meringue Pie
Tomorrow is National Lemon Meringue Pie Day, which gives us a good reason to share one of our favorite recipes. Dig into this classic Lemon Meringue Pie complete with a
Dutch Oven Peach Cobbler
No need for canned peaches with this recipe! Simply use fresh or frozen peaches, combined with a few ingredients to get a nice syrup. Enjoy Dutch Oven Peach Cobbler topped
