Mini Pies for Thanksgiving

Mini pies made easier than ever with the first-ever “Just Add Water” pie crust mix and still the best. Count on Krusteaz for flaky pie crusts that come out perfect every time. Personal-sized pies are a great way to offer a variety of flavors for your guests- just change out the fillings!

Pie Topping Ideas:

  1. Rich’s On Top Original Whipped Topping (#2413)
  2. A scoop of vanilla ice cream
  3. Homemade Whipped Cream with 1 carton Gossner Foods Shelf-Stable Whipping Cream (#1696) + 2 Tbsp C & H Powdered Sugar (#1151) + 1/2 tsp Mexican Vanilla (#6919)

Looking for more Thanksgiving desserts?

mini pies

Personal sized pies for Thanksgiving! A great way to offer a variety of flavors for your guests.

Mini Pies for Thanksgiving


Filling Ideas:


  1. First, prepare the crust by adding the mix to a bowl. Using a paddle, gradually add water while mixing on low speed for 30 seconds or until dough ball forms. Allow dough to rest for 10 minutes.
  2. Then, scale the dough and form into 15 balls, reserving a little bit to use to top the pies, if desired. Roll dough balls on lightly floured surface.
  3. Transfer dough to pie pans, then add desired filling. Use reserved dough to top the pies.
  4. Next, bake at 425F for 20-25 minutes, or until the crust is a light golden brown. Allow to cool 10-15 minutes before transferring to a Crestware Cooling Rack (#1145).
  5. Top with a scoop of vanilla ice cream or homemade whipped cream using Gossners Shelf-Stable Whipping Cream (#1696).


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