Shrimp Alfredo
Whether it’s a warm summer afternoon or cool autumn evening, alfredo hits the spot. This dish is made up of fettuccine and shrimp smothered in a creamy homemade alfredo sauce.
Grilled Peach Salad
Summer is nearly over, but we’re squeezing in all the BBQ food we can while the weather allows! If your barbecues are anything like ours, then they’re typically meat-heavy, with
Tex Mex Stuffed Zucchini
If your garden survived the insane heat waves this year, chances are you have zucchini coming out of your ears, too! We’re trying to find new ways to use it
3 Ingredient Mango Berry Smoothie Bowl
Smoothie bowls are all about the toppings, but it’s important to start out with a good base. Enjoy sweet strawberries and blueberries with a sunny taste of the tropics, blended
Kalua Pulled Pork Sandwiches
Traditionally, Kalua pork is served at luaus. It uses a whole pig and is cooked in an underground oven for hours. But, you can get the same delicious flavor in
Grilled Chicken Caesar Salad
Enjoy a classic Caesar salad topped with grilled chicken, croutons and parmesan cheese for your next summer barbecue. The key to this salad is to grill your chicken to juicy
Peaches ‘n Cream Pops
If you’re like us, then you probably stock your freezer full of delicious frozen treats during the summer. We love having them on hand for those warm summer days. But,
Spiffed Up Frozen Fries
Spiffed Up Frozen Fries Transform bland fries into something gourmet with a few easy steps. We’re sharing some easy ways to spiff up frozen french fries. After you try these
Kim’s Creamy Bacon Ranch Pasta Salad
We’re going to put together a Creamy Bacon Ranch Pasta Salad. This recipe is adapted from a blog called Stay Snatched. It’s a great way to use some of our
Salmon with Avocado Salsa
Zingy Baja Chili Lime coated salmon topped with a simple avocado salsa for a refreshing, healthy summer meal. This dish is incredibly easy to prepare, making it perfect for dinner