Kalua Pulled Pork Sandwiches

Traditionally, Kalua pork is served at luaus. It uses a whole pig and is cooked in an underground oven for hours. But, you can get the same delicious flavor in just a couple hours using a crock pot! Enjoy smoky and salty Kalua pulled pork, barbecue sauce and coleslaw all layered on a soft ciabatta bun for a mouthwatering sandwich.

Not a fan of pulled pork sandwiches?

That’s okay! Instead, here are a few serving ideas for Kalua pork for you to try:

1. As the main dish with a side of coleslaw, Macaroni Salad, and Mrs. Friday’s Coconut Shrimp (#3013).
2. Try loading the pork on top of Valley Select French Fries (#1213) with a simple sriracha mayo sauce.
3. Serve it with cooked cabbage and rice. Add some pineapple, too!

Enjoy smoky and salty Kalua pulled pork, barbecue sauce and coleslaw all layered on a soft ciabatta bun for a mouthwatering sandwich.

Kalua Pulled Pork Sandwiches

Ingredients:

• 1 Double L Ranch Meat Smoke Craft Pulled Pork (#1677)
• 2 Tbsp Hawaiian sea salt
• 2 Tbsp liquid smoke
• Stone Ground Olive Oil Ciabatta Buns (#1051)
• barbecue sauce
• coleslaw

Instructions:

1. First, line your crock pot with a PanSaver Slow Cooker Liner (#1089). Then, add the pulled pork, salt, and liquid smoke. Cover and cook on low/warm for 2 to 4 hours, or until heated through.
2. To serve, top your buns with the pulled pork, barbecue sauce, and coleslaw.

Try these pulled pork recipes!

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