Chicken Alfredo Pasta

Shirley J Universal Sauce used to be a foodservice secret weapon but now it’s available to home chefs too.  It’s a just-add-water mix that creates a creamy base for any white sauce, including this Alfredo Sauce.

Chicken Alfredo Pasta

Ingredients:

• 2 chicken breasts, thawed (#6519)
• Salt and pepper (#1146) (#1029)
• 1 tbsp olive oil, or Avocado oil (#3516)
• 8 oz. fettuccine
• 1/2 cup Shirley J Universal Sauce (#5240)
• 2 cups water
• 1/4—1/3 cup Kraft Parmesan Cheese (#1683)
• Parsley, for garnish

Instructions:

1. Cook fettuccine according to package directions (al dente). Drain when done. 
2. Sprinkle both sides of the chicken with salt and pepper.
3. Heat olive oil over medium-high heat. Add chicken and cook for 3 minutes on each side until golden and cooked through. Remove onto plate and rest for 5 minutes, then slice. 
4. Prepare Alfredo Sauce by combining 1/2 cup Shirley J Universal Sauce with 2 cups water in a saucepan. Whisk lightly. Bring to a slow boil and then simmer for 5 minutes, mixing frequently. Add 1/4-1/3 cup grated parmesan cheese, stir. Simmer another 5 minutes. 
5. Combine all the ingredients together in the wiped out frying pan (or larger saucepan) on low heat, stir to warm through, and serve with a little more parmesan cheese sprinkled on top and garnished with parsley

Comments

1. Cheesy Tortellini Bake - Alisons Pantry Delicious Living Blog - […] up is our all time favorite, Chicken Alfredo Pasta. Our Shirley J’s Universal sauce makes this recipe ready in…
2. 10 Foolproof Tips for Perfect Chicken - Alisons Pantry Delicious Living Blog - […] Chicken Alfredo Pasta […]
3. Seafood Marinara - Alisons Pantry Delicious Living Blog - […] Chicken Alfredo Pasta […]