Chocolate Chip Skillet Cookie

Take your dessert to the next level with a Chocolate Chip Skillet Cookie- using only our Janey Lou’s Cookie Dough. This can be served in individual slices, or restaurant-style straight out of the skillet.

Change it up!

Skillet cookies are extremely easy to customize, especially if you’re making the dough from scratch. Feel free to add extra mix-ins like AP Deluxe Mixed Nuts (#9121), chopped-up candy bars, Gerken’s Mini Cinnamon Drops (#2776), etc. To keep it simple, you can also just use Janey Lou’s Peanut Butter Chip Cookie Dough (#2611) or Sugar Cookie Dough (#2612).

Another idea is to whip up a half batch of AP Richly Delicious Fudge Brownie Mix (#1824) or AP Marvelous ‘N Chewy Macaroon Mix (#1965). Press the cookie dough into the skillet, then top with the prepared mix and bake until cooked through. Add desired toppings.

Take your dessert to the next level with a Chocolate Chip Skillet Cookie- using only our Janey Lou’s Cookie Dough.

Chocolate Chip Skillet Cookie

Ingredients:

• 16 Janey Lou’s Chocolate Chunk Cookie Dough Pucks (#2610)

Instructions:

1. Preheat oven to 350F.
2. Lightly spray a 10 in. cast iron pan with Vegalene Buttery Delite (#1576). Then, press the cookie dough into the skillet.
3. Now, bake for 10-15 minutes, or until the top is golden brown and center is set. Remove from oven and allow to cool.
4. If desired, cut into pieces and top with a scoop of vanilla ice cream and Uncle Denny’s Caramel Topping (#7894). Or, add a few scoops of ice cream to the skillet and dig in “restaraunt-style”.

Comments

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