Christmas Cranberry Chicken Salad

This is one of our  FAVORITE holiday sides, our Christmas cranberry chicken salad has been around for a long time and is always a hit with the holiday crowds. 

Christmas Cranberry Pecan Chicken Salad

• 4 Cups of Pilgrim’s Diced Chicken Breast Pieces, thawed and cut in desired chunks (#7787)
• 1 cup toasted pecans, coarsely chopped (#1292)
• 1 rib celery, finely diced
• 2-4 tbsp finely minced green onion
• 1 cup dried cranberries (#9205)
• ¹∕³ cup light mayonnaise
• ¹∕³ cup plain low-fat yogurt
• 3 tbsp red wine vinegar
• 2 tbsp minced parsley (#1426)
• ½ tsp salt (#1146)
• ½ tsp pepper (#1029)

Instructions:

1. Combine all ingredients in large mixing bowl. Mix well until thoroughly combined. Adjust green onion and seasonings to taste.
2. Refrigerate for 30 minutes or more to allow flavors to meld.
3. Serve on lettuce leaves or Stone Ground Bakery Ciabatta Rolls.

Comments

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