Crock Pot Lasagna
With only 10 minutes of prep, this Crock Pot Lasagna is great for busy weeknights and sure to be a family favorite. Serve with a side of fresh, buttery garlic bread.
Don’t have time to prep, but still craving lasagna?
We have your back! Simply pop a Kirkland All Natural Italian Sausage & Beef Lasagna (#1279) into the oven at 375°F, and cook for 55 minutes. Then, remove the film cover and cook an additional 10 minutes to brown the cheese. Let stand 5 minutes before serving.
Crock Pot Favorites:
With only 10 minutes of prep, this Crock Pot Lasagna is great for busy weeknights and sure to be a family favorite. Serve with a side of fresh, buttery garlic bread.
Crock Pot Lasagna
Ingredients:
- 1/2 pound Main St Meats Ground Beef (#2622)
- 1/2 pound ground Italian sausage (could also use ground beef)
- 1 tsp Italian seasoning (#1432)
- 1/2 cup chopped onion (#5772)
- 24 ounce jar spaghetti sauce
- 1 cup water (divided)
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese (divided)
- 1/2 cup grated parmesan cheese
- 1Â large egg
- 9-12 lasagna noodles (uncooked)
Instructions:
- First, spray the slow cooker with nonstick spray (#1212), or line with PanSaver liner (#1089).
- Then, brown the hamburger and sausage in a pan over medium heat. Drain the grease, then cook the onions and Italian Seasoning until the onions are soft. Stir in 1/2 cup water, and let simmer for 5 minutes.
- While that simmers, mix together the ricotta cheese, 1/2 the mozzarella, parmesan, and egg.
- Next, pour about 1 cup of the sauce into the bottom of your crockpot. Then, top with 3 noodles-you may need to break some corners to fit properly. Be sure to use uncooked noodles! Next, spread 1/3 of the cheese mixture, and repeat with the layers until all the ingredients are used up.
- Now, pour 1/2 cup water around the sides. Then, sprinkle remaining mozzarella on top.
- Cook on low for 4-5 hours, or until the noodles are tender.
Adapted from: https://www.iheartnaptime.net/crockpot-lasagna/
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