Slow Cooker Beef Stroganoff

All Recipes, Dinner | November 17, 2018 | By

Slow Cooker Beef Stroganoff

Ingredients:

Instructions:

  1. Place beef, mushrooms and onions in slow cooker.
  2. Mix seasoning and water until blended. Pour over beef and vegetables; toss to coat well. Cover.
  3. Cook 8 hours on LOW or 4 hours on HIGH.
  4. Stir in sour cream until well blended. Cover. Cook 10 minutes longer on LOW.
  5. Serve over cooked egg noodles.

For best results, do not remove cover during baking.

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