Mini Corn Dog Muffins

Even your littlest ones can help with this fun and easy recipe from USA Pan.  It’s a great lunch idea or an easy kid-friendly weeknight meal served with salad and tater tots.

Our mini corn dog muffins make a great lunch idea or an easy kid-friendly weeknight meal served with salad and tater tots.

Mini Corn Dog Muffins

Ingredients:

• 1/2 cup melted butter 
• 1/2 cup sugar 
• 2 eggs 
• 1 cup buttermilk 
• 1/2 tsp baking soda (#2848)
• 1 cup cornmeal 
• 1 cup flour (#1333) 
• 1/2 tsp salt (#1146)
• About 8 hot dogs, cut into 1″ pieces (#5608)

Instructions

1. Preheat oven to 375 degrees Whisk together the butter and sugar. Add eggs. Then add in buttermilk.
2. In a separate bowl, stir together the baking soda, cornmeal, flour, and salt.
3. Mix dry ingredients into wet ingredients in two batches.
4. Scoop 1 T batter into USA Pan Mini Muffin Pan. Press hot dog piece in the middle. 
5. Bake 8-12 min until cornbread is set. Cool and then remove from pan.

Makes about 24 mini muffins.

Comments

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2. Creative Ways to Make Hot Dogs for Your Kids - Alisons Pantry Delicious Living Blog - […] a great lunch idea an easy kid-friendly weeknight meal, try Mini Corn Dog Muffins served with salad and tater…