Mini Phyllo Shell Taco Bar

Whether served at a gathering or for Taco Tuesday, this Mini Phyllo Shell Taco Bar is a great way to serve bite-sized tacos. Everyone will be happy after picking their own toppings! Plus, each Taco Bite can be different.

What are Phyllo Shells?

These little bite-size flaky phyllo shells are ready to thaw and fill with your favorite sweet or savory fillings. This thin dough is perfect for pastries, like the popular holiday snack Baklava, but we have also loved using it in savory recipes.

If you like this recipe, try these:

• Cheesy Garlic Pull Apart Pierogies
• Two Phyllo Appetizers
• Corn & Jalapeno Game Day Appetizers

Whether served at a gathering or for Taco Tuesday, this Mini Phyllo Shell Taco Bar is a great way to serve bite-sized tacos.

Mini Phyllo Shell Taco Bar

Ingredients:

• 1 tray Athen’s Mini Phyllo Shells (#1816)
• Taco Fillings: Carne Azteca FC Ground Beef (#2104), Calavo Fiesta Guacamole (#1060), Simplot Flame-Roasted Sweet Corn & Jalapeno (#1984), diced tomatoes, shredded lettuce, refried beans, Spanish rice using Spanish Rice Seasoning (#2105), Cholula Original Hot Sauce (#2134), sour cream, etc.

Instructions:

1. First, preheat oven to 350F.
2. Place empty shells on a baking sheet (#4020) lined with parchment paper (#1153) and bake for 3-5 minutes to crisp up.
3. Now, set out small bowls with prepared fillings alongside a tray of warmed phyllo shells. Let everyone assemble their own for an easy Taco Bar!

Adapted from: https://athensfoods.com/recipes/mini-phyllo-shell-taco-bar/

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