Guacamole & Grilled Fish Tacos with Pineapple Salsa

Whole grain tortillas filled with grilled tilapia, guacamole, a simple pineapple salsa, and fresh lime. Serve with chips and guacamole and a side of beans and rice for an easy Mexican Restaraunt type meal at home.

How can I change this recipe?

There are two simple swaps we suggest with this meal:

1. Swap the protein. Try using AquaStar Black Tiger Shrimp (#2806), Main St. Meats Carne Asada Steak (#1755), Main St. Meats Chicken Strips (#2609), or tofu.
2. Swap the tortillas. For a low carb option, use Folios Parmesan Cheese Wraps (#1719). You can also try corn tortillas or Receta de Oro Flour Tortillas (#4970).

Try these for Taco Tuesday:

• Mini Phyllo Shell Taco Bar
• Chicken Fajita Bowls
• The Ultimate fish Stick Baja Tacos

Whole grain tortillas filled with grilled tilapia, guacamole, pineapple salsa, and fresh lime.

Guacamole & Grilled Fish Tacos with Pineapple Salsa

Ingredients:

• 1 lb. Pacific Seafood Tilapia Fillets (#8027), thawed
• Regal Fine Sea Salt (#1146) and AP Table Grind Black Pepper (#1029), to taste
• 1 cup Simplot RoastWorks Flame-Roasted Pineapple & Pepper Blend (#2411), thawed
• 2 Tbsp SupHerb Farms Fresh Frozen Chopped Cilantro (#1921), thawed
• 8 whole grain tortillas
• 1 cup Calavo Fiesta Guacamole (#1060)
• 8 lime wedges

Instructions:

1. First, season tilapia with salt and pepper. Grill for 2 1/2 minutes on one side, flip and grill 2 1/2 more minutes. Remove from grill and use two forks to gently pull it apart. Set aside.
2. Now, combine the Chopped Cilantro and Pineapple & Pepper Blend for a simple salsa. Store in the fridge until ready to use.
3. Next, heat the tortillas. Then, spread guacamole down the center of the tortilla, topped with fish and the pineapple salsa. Repeat until all the tortillas are filled, then add a squeeze of lime juice. Enjoy!

Adapted from: https://simplotfoods.com/recipe/guacamole-and-grilled-fish-tacos-with-pineapple-salsa

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