Pineapple Teriyaki Chicken Pizza

All Recipes, Breads, Lunch | November 9, 2020 | By

Pizzeria style pizza dough topped with teriyaki sauce, chicken, mozzarella, and a Pineapple & Pepper blend. If desired, garnish with crushed red pepper flakes.

Looking for more ways to use our Pineapple & Pepper Blend?

Flame-roasted pineapple, red peppers and onions with poblano peppers and a blend of jalapeño, green onion, garlic and cilantro. Try it in:

  1. Bacon cheeseburger with pineapple blend and Sriracha mayo
  2. Pulled-pork nachos
  3. BBQ chicken quesadilla
  4. Pineapple guacamole
  5. Miso-glazed salmon
  6. Hawaiian Panini
  7. Shrimp tacos
  8. Fried rice
  9. Springs rolls
  10. Thai coconut soup
  11. Shrimp ceviche
  12. Grilled hot dog topping

If you like this recipe, try these:

Pineapple Teriyaki Chicken Pizza

Pizzeria style pizza dough topped with teriyaki sauce, chicken, mozzarella, and a Pineapple & Pepper blend.

Pineapple Teriyaki Chicken Pizza

Ingredients:

Instructions:

  1. Thaw dough 24 hours before use in fridge.
  2. Preheat oven to 400°F.
  3. Using flour or corn meal, flatten dough down to make an even disk shape. Using both hands, press a crust edge in place. Continue to flatten dough down without disturbing the crust edge. Dough may now be stretched by holding on upturned hands and working it in a circular motion. Do not overstretch. Place stretched dough on Aluminum Pizza Screen (#1593).
  4. Par-cook the crust for 2 minutes.
  5. Remove from the oven, then spread sauce starting at the center and working towards the edge. Top with chicken, mozzarella, and pineapple blend.
  6. Place pizza into the oven and bake for 10-15 minutes or until the crust is golden brown. Garnish with cilantro.

Adapted from: https://simplotfoods.com/recipe/pineapple-teriyaki-chicken-pizza

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