Classic Blueberry Pie

A delicious dessert for summer! Classic Blueberry Pie is full of Wyman’s Wild Blueberries (#1218) and uses only ingredients we keep on hand. Top a slice with a scoop of ice cream for a tasty treat.

Easy Pie Crust Recipe

We love this Easy Pie Crust recipe from the amazing Martha Stewart. Find the easy steps here. You only need 4 ingredients (all of which we carry)!

More summer desserts to try:

Classic Blueberry Pie

A delicious dessert for summer! Classic Blueberry Pie is full of Wyman’s Wild Blueberries (#1218) and uses only ingredients we keep on hand.

Classic Blueberry Pie

Ingredients:

Instructions:

  1. Preheat oven to 400F.
  2. Then, line a 9 or 10 inch pie dish with one of the crusts.
  3. Next, coat the blueberries with 3/4 cup sugar, flour, lemon juice, and cinnamon. Pour onto the pie crust.
  4. Now, roll out the pie crust and cut into 1/2 inch strips. Lay half of the strips 1/2 inch apart across the top of the pie. Weave the remaining pie strips over and under to create the lattice pattern. Trim the edges as needed.
  5. Now, brush with milk and sprinkle with the sugar.
  6. Bake for 45-50 minutes, covering the edges with foil (#1963) if necessary to prevent over-browning.

Adapted from: https://www.lemontreedwelling.com/easy-blueberry-pie/

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