Mixed Berry Muffins w/Crumb Topping

What’s better than our Delectable Blueberry Muffin Mix or Scrumptious Raspberry Muffin Mix? Combing them into one glorious muffin, complete with a crumb topping! Our customers love each mix on their own, so we’re sure they’ll live this combo bursting with flavor. Speaking of bursting…if you want a burst of berries in each bite, try mixing in a little bit of raspberries and/or Wyman’s Fresh Frozen Wild Blueberries (#1218). Just toss them in flour before mixing in so they don’t sink. Let us know how you like it!

If you’re not a fan of crumb topping, we’ll forgive you this time. Simply omit and leave the muffins plain. Or, try sprinkling AP Cinnamon-Vanilla French Toast Sugar (#1536) on top!

What’s better than our Delectable Blueberry Muffin Mix or Scrumptious Raspberry Muffin Mix? Combing them into one glorious muffin, complete with a crumb topping!

Mixed Berry Muffins w/Crumb Topping

Ingredients:

• 1 ¼ cup of AP Delectable Blueberry Muffin Mix (#2308)
• 1 ¼ cup of AP Scrumptious Raspberry Muffin Mix (#2309)
• ¾ cup of water
• ¼ cup of vegetable oil
• 2 eggs
• 5 tbsp Kirkland Salted Sweet Cream Butter (#1723), room temperature
• ½ cup Lehi Mills Turkey Brand Flour (#2285)
• ½ cup C & H Brown Sugar (#2261)

Instructions:

1. Preheat oven to 375F. Combine blueberry and raspberry muffin mix, water, oil, and eggs in a medium-sized bowl.
2. In a separate bowl, combine flour, brown sugar, and butter. Stir together until a crumble consistency.
3. Spoon batter into a Vegalene-sprayed muffin tin (or use liners). Add 2 teaspoons of crumble on top of the batter. Repeat for all 12 muffins. Bake for 18-22 minutes, or until baked through.

Recipe from May 2022 catalog, from Lehi Mills.

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