Pumpkin Pancakes

These light and fluffy spiced Pumpkin Pancakes are a great way to use up extra pumpkin from other fall recipes. But, they’re worth breaking open a new can for! These pancakes are fantastic with our Lawford’s Cream Syrup Variety Pack (#8012) and a cup of Stephen’s Hot Cocoa for a cozy fall breakfast.

Try these toppings!

How long do these stay good?

Store any leftovers in an air tight container in the fridge for up to three days, or in the freezer for up to 3 months.

Pumpkin Pancakes

Light and fluffy Pumpkin Pancakes spiced with cinnamon and ground ginger.

Pumpkin Pancakes



  1. In a medium bowl, whisk all the ingredients until just blended (batter should have lumps). Spray heavy griddle
    or skillet with Vegalene Grid Iron Spray (#1575) and heat griddle over medium heat.
  2. Spoon ¼ cup batter onto the griddle to form each pancake. Cook until edges are drying and bubbles start to pop, turn and cook a few minutes longer.
  3. Add desired toppings, and enjoy!

Recipe from Catalog #11, 2021.

Try these fall pumpkin recipes!


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