The Ultimate Fish Stick Baja Tacos

Fish Tacos have never been easier! Dive into warmed tortillas filled with Trident Fish sticks, lettuce, cheese, pico de gallo, and SupHerb Cilantro. Try adding a dollop of Calavo Fiesta Guacamole (#9247) to really get the party started.

Easy Pico de Gallo

For easy Pico de Gallo, simply mix together 5 diced roma tomatoes, 1/4 cup Flav-R-Pac Diced Onions (#5772), 1/4 cup Supherb Farms Cilantro (#1921), 1/2 minced jalapeno, 2 Tbsp lime juice, 2 tsp Kirkland Minced Garlic (#1289), Regal Fine Sea Salt (#1146) and AP Table Grind Black Pepper (#1029) to taste. Refrigerate until ready to use.

Dive into these recipes:

• The Ultimate Fish Stick Taquitos
• 5 Ways to Serve Fish Sticks
• Garlicky Ultimate Fish Sticks & Frites

Fish Tacos have never been easier! Dive into warmed tortillas filled with Trident Fish sticks, lettuce, cheese, pico de gallo, and SupHerb Cilantro.

The Ultimate Fish Stick Baja Tacos

Ingredients:

• 4 Receta De Oro Flour Tortillas (#4970), warmed
• 4 cups shredded lettuce
• 1 cup Tillamook Medium Cheddar Shredded Cheese (#1866)
• 4 Tbsp Pico de Gallo
• 4 Tbsp Supherb Farms Cilantro (#1921)
• 8 Trident The Ultimate Fish Sticks (#2809)

Instructions:

1. First, preheat oven to 475°F.
2. Place fish sticks on a Crestware Baking Sheet (#4020) lined with a Crestware Silicone Mat (#8436). Cook approximately 11 to 13 minutes until crisp. Turn oven halfway through cooking.
3. Then, place 2 fish sticks in each tortilla. Top with lettuce, cheese, pico de gallo, and cilantro.

Adapted from: https://www.tridentseafoods.com/browse/recipes/the-ultimate-fish-stick-baja-tacos/

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