Garlicky Ultimate Fish Sticks & Frites

The combination of fish sticks, crisp fries topped with a garlicky olive oil and parmesan cheese will leave your mouth watering. This can easily be turned into a platter for serving a crowd, without taking a lot of time in the kitchen.

What makes our Fish Sticks “Ultimate”?

There’s no mince and no mystery in Trident Fish Sticks (#2809), just more fish in every bite….and that’s a natural fact.  Enjoy more fish, and less breading! (65% Alaskan Pollock, 35% Batter and Breading.) Fish Sticks are a favorite among our kiddos, and we love how easy they are to whip up a meal on a busy day (or when we don’t feel like cooking…)

If you like this recipe, try these:

GARLICKY ULTIMATE FISH STICKS™ AND FRITES

The combination of fish sticks, crisp fries topped with a garlicky olive oil and parmesan cheese will leave your mouth watering.

Garlicky Ultimate Fish Sticks and Frites

Ingredients:

Instructions:

  1. First, prepare the fish sticks by preheating your to 475°F. Then, place in a single layer on a Crestware Baking Sheet (#5957) and cook approximately 11 to 13 minutes until crisp. Turn over halfway through cooking.
  2. Next, combine the oil and garlic in a small saucepan over medium heat and cook until the garlic starts to turn gold. Remove from heat and set aside.
  3. Now, divide the fries and fish sticks between 4 plates* and drizzle the garlic oil over top. Sprinkle with parmesan cheese, parsley, salt, and pepper and serve with lemon wedges.

*If you are serving a crowd, plate this dish on a serving platter rather than splitting it up.

adapted from: https://www.tridentseafoods.com/browse/recipes/garlicky-ultimate-fish-sticks-and-frites/

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