The Ultimate Fish Stick Taquitos

Taquitos with a fun new twist- these Fish Sticks Taquitos are baked until crispy, then dipped in guacamole or sour cream. This recipe features our Trident The Ultimate Fish Sticks (#2809). There’s no mince and no mystery in Trident fish sticks, just more fish in every bite….and that’s a natural fact.

How else can I serve fish sticks?

Fish Sticks are a favorite among our kiddos, and we love how easy they are to whip up a meal on a busy day (or when we don’t feel like cooking…). But, we have been looking for more ways to serve them. Here are a few of our favorites:

More recipes for Taco Tuesday

The Ultimate Fish Stick Taquitos

Taquitos with a fun new twist- these Fish Sticks Taquitos are baked until crispy, then dipped in guacamole or sour cream.

The Ultimate Fish Stick Taquitos

Ingredients:

Instructions:

  1. First, preheat oven to 475F.
  2. Line a cookie sheet (#4020) with parchment paper (#1153).
  3. Then, brush each tortilla with the beaten egg white and place 1 Tbsp cheese, 1/2 tsp jalapeno, and a fish stick down the middle. Wrap it tightly and secure with a toothpick. Place seam side down onto the cookie sheet, and repeat until all ingredients are used.
  4. Once they are all on the cookie sheet, brush the outside of the tortilla with egg white. Place into the oven and bake until crisp, about 13-15 minutes.
  5. Serve with guacamole, hot sauce, and sour cream. Enjoy!

Adapted from: https://www.tridentseafoods.com/browse/recipes/the-ultimate-fish-stick-taquitos/

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