Wild Blueberry Scones

One of our most-used frozen fruits is Wyman’s Wild Blueberries (#1218). Not only are they great quality, they are a nutrient-rich food packed with fiber, minerals and antioxidants. The only ingredient is wild blueberries, so we feel great feeding this to our family.

The newest recipe we have tried from Wyman’s is Wild Blueberry Scones. These tender scones have a burst of wild blueberries in every bite and are finished off with a simple lemon glaze. Whether serves as a breakfast, dessert, or afternoon snack – they’re perfect for a sweet fix.

These tender scones have a burst of wild blueberries in every bite and are finished off with a simple lemon glaze.

Wild Blueberry Scones

Ingredients:

• 1 cup frozen Wyman’s Wild Blueberries (#1218)
• 2 1/3 cups Lehi Mills Unbleached Bread Flour (#2285)
• 1/3 cup C & H Granulated Cane Sugar (#1632)
• 2 tsp Clabber Girl Baking Powder (#2847)
• 1/2 tsp Regal Fine Sea salt (#1146)
• 1/2 cup cold Kirkland Salted Sweet Cream Butter (#1723), cubed
• 2/3 cup heavy cream
• A large egg
• 1 tsp Blue Cattle Mexican Vanilla (#6702)
• 1 cup C & H Powdered Sugar (#1151)
• 2 Tbsp fresh lemon juice

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder and salt. Add the cubed butter. Using your fingers, work the butter into the flour until the mixture resembles coarse meal. Add the frozen berries and mix to combine.
2. In a small bowl, whisk together the heavy cream, egg and vanilla. Now, add the cream to the flour mixture and mix just until moistened.
3. Then, turn the dough out onto a lightly floured surface and shape into an 8-inch disc. Next, cut into 8 wedges. Transfer to a parchment-lined baking sheet allowing 2-inches between each scone. Refrigerate for 15 minutes.
4. Meanwhile, preheat oven to 400°F. Bake chilled scones for 15-20 minutes or until lightly golden brown. Allow scones to cool 10 minutes before adding icing.
5. In a small bowl, whisk together the powdered sugar and lemon juice. Drizzle over the cooled scones.

Recipe from Wyman’s featured in June 2022 catalog.

Looking for more ways to use Wild Blueberries?

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