2 Breakfast Rice Pudding Recipes

Rice Pudding is a simple dish made with rice and milk, but there are a lot of delicious ways to change it up. Depending on what you add to it, you can serve this dish as a breakfast, dessert, or even dinner. Keep reading for 2 easy breakfast variations!

Maple, Pecan and Banana Rice Pudding

A dairy-free rice pudding with pecans, bananas and maple syrup for a delicious breakfast.

Maple, Pecan and Banana Rice Pudding



  1. First, blend together 1 cup almond milk, syrup, cinnamon and salt until combined. Then, add 1/2 of the cooked rice and blend again until creamy. Be careful not to overblend!
  2. Now, add the remaining almond milk to a saucepan and heat over medium-heat. Add the blended mixture along with the remaining rice, stirring consistently until it has thickened to your liking.
  3. Then, stir in the bananas and pecans. Top with a drizzle of maple syrup, more pecans, and a light dusting of cinnamon. Enjoy!

Adapted from: https://silk.com/plant-based-recipes/maple-pecan-and-banana-rice-pudding/

breakfast rice pudding

A simple Breakfast Rice Pudding ready in under 10 minutes!

Breakfast Rice Pudding



  1. First, add the rice, maple syrup and almond milk to a sauce pan. Bring to a boil, then reduce to a simmer and cook for 4-6 minutes or until the thickness is to your liking.
  2. Divide between bowls and top with chopped almonds, golden raisins, and a pinch of cinnamon.

Adapted from: https://silk.com/plant-based-recipes/breakfast-rice-pudding/

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