Oatmeal Cookie Smoothie Bowl
Enjoy the taste of fresh Oatmeal Cookies in the form of a refreshing smoothie bowl full of fruit, oatmeal, and almond milk.
Is this recipe allergen friendly?
Yes! This recipe is entirely vegan, dairy-free, and gluten-free. Simply make sure you use topping ingredients that are safe for your diet. We love that Silk Almond Milk has absolutely no cholesterol or saturated fat, and is free of dairy, soy, striped lactose, gluten, casein, egg, and MSG. It is also Non-GMO, has only 25 calories, and no added sugar.
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Enjoy the taste of fresh Oatmeal Cookies in the form of a refreshing smoothie bowl full of fruit, oatmeal, and almond milk.
Oatmeal Cookie Smoothie Bowl
Ingredients:
- 1 cup Silk Unsweetened Vanilla Almond Milk (#1457)
- 1/2 cup Honeyville Old Fashioned Oats (#1881)
- 1 Tbsp Almond Butter
- 1-2 Tbsp Log Cabin Maple Syrup (#1590)
- 1/4 tsp AP Ground Saigon Cinnamon (#3626)
- 1 tsp Blue Cattle Mexican Vanilla (#6919)
- 1 cup Dole Chef-Ready Sliced Bananas (#2835)
- Pinch of Regal Fine Sea Salt (#1146)
- Suggested toppings: Fieldstone Original Granola (#5768), Wyman’s Blueberries (#1218), AP Sweet Dried Cranberries (#9205), Dole Chef-Ready Sliced Bananas (#2835), coconut flakes, drizzle of maple syrup or Busy Bee Honey (#1148)
Instructions:
- Combine all ingredients except for toppings in a blender and blend until smooth.
- Top as desired. Enjoy!
Adapted from: https://silk.com/plant-based-recipes/oatmeal-cookie-smoothie-bowl/
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