20 Minute Cabbage Potato Skillet

This quick flavor-filled, one-pot dinner is full of tender potatoes, crispy cabbage, and Daily’s rope sausage making it perfect for camping. This recipe features our Daily’s Black Pepper Smoked Pork Rope Sausage (#1920) that is fully cooked and perfectly seasoned. It was one of the top-requested new products shown at our 2019 Food Show.

3 Ways to use our Rope Sausage

Daily’s Black Pepper Smoked Pork Rope Sausage (#1920) is perfectly seasoned and ideal for winter soups and skillet recipes. Try it in these recipes:

• Smoked Sausage & Cheesy Rice from Bake at Midnite.
• Creamy Mozzarella Pasta With Smoked Sausage from Julia’s Album.
• Slow Cooker Jambalaya from The Recipe Critic.

More quick dinner ideas:

• 15 Minute Garlic Shrimp Zoodles
• Instant Pot 10-Minute Steak Tacos
• Air Fryer Salmon

This quick flavor-filled, one-pot dinner is full of tender potatoes, crispy cabbage, and Daily’s rope sausage making it perfect for camping.

20 Minute Cabbage Potato Skillet

Ingredients:

• 1 lb. potatoes, chopped
• 1/2-1 tsp Regal Coarse Salt (#1147)
• 1/2 tsp AP Coarse Black Pepper (#1028)
• 1 Tbsp BBF Naturally Refined Coconut Oil (#8287)
• 1/2-1 cup Flav-R-Pac Chopped Onion (#5772)
• 2 tsp Kirkland Minced Garlic (#1289)
• 1 lb Daily’s Black Pepper Smoked Pork Rope Sausage (#1920), thinly sliced
• 1/2 head green cabbage, thinly sliced
• 2 Tbsp water

Instructions:

1. First, peel and chop the potatoes. Season with 1/2 tsp salt and 1/4 tsp pepper. Microwave for 4 minutes, stir and microwave an additional 2-4 minutes or until fork-tender.
2. Meanwhile, heat up a skillet and add the oil. Saute the onions until lightly browned, then add the garlic and rope sausage and cook for about 3 minutes. Once the potatoes are tender, add to the pan. Cook until the potatoes are brown and add oil if needed.
3. Now, add the cabbage and sprinkle with 1/4 tsp salt and the remaining pepper. Mix in, then add the water and reduce the heat to low. Cover with a lid and cook until the cabbage is barely wilted, about 2 minutes. Enjoy!

recipe: https://barefeetinthekitchen.com/20-minute-kielbasa-cabbage-potato-skillet/

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