5 Ways to Serve Fish Sticks
There’s no mince and no mystery in Trident Fish Sticks (#2809), just more fish in every bite….and that’s a natural fact. Enjoy more fish, and less breading! (65% Alaskan Pollock, 35% Batter and Breading.) Fish Sticks are a favorite among our kiddos, and we love how easy they are to whip up a meal on a busy day (or when we don’t feel like cooking…), but we have been on the hunt for new ways to use them.
5 Ways to Serve Fish Sticks
Dive into these 5 new ways to serve fish sticks, with recipes enjoyable for kids and parents.
#1
Classic Fish Sticks ‘n Chips
Fish ‘n Chips are a favorite for all ages, and
using Fish Sticks makes it a perfect kid-friendly
meal that parents will still enjoy. For this meal,
simply serve our Trident The Ultimate Fish Sticks (#2809)
with our tangy NEW McCormick Tartar Sauce (#1875),
and the oh-so-popular Piccadilly Chips (#6761). This
meal can be on the table in 15 minutes or less!
*Cooking directions can be found on our website,
or on the product packaging.
#2
Fish Stick and Coleslaw Wraps
There are so many variations on wraps that we
love, but we have recently discovered this delicious
variation. You will need Trident The Ultimate Fish
Sticks (#2809), Tortillas (#4970), your favorite coleslaw
recipe or premade-mix. Then, we suggest using Avocado
Dices (#1645) and tomatoes for topping. To prepare,
add a spoonful or two of the coleslaw to the middle
of a warmed tortilla, top with 1-2 fish sticks, avocado,
tomato, and another scoop of coleslaw. Fold “burrito
style”, and repeat with any remaining tortillas.
*Fish Stick cooking directions can be found on our website,
or on the product packaging.
#3
Fish Sticks Gyros
Gyros are simple and delicious, and we love this
easy variation using our Naan Bread (#1686)
(or Pita bread) and Trident The Ultimate Fish
Sticks (#2809). You will also need Tzatziki Sauce,
Sliced Tomatoes, Lettuce Leaves, and crumbled
Feta Cheese. To prepare, simply cook the Fish Sticks
according to the directions on the package, heat
the Naan bread as desired. To assemble, first spread
a layer of sauce on the bread, then tomatoes, lettuce,
fish sticks, and feta cheese. Fold the Naan in half. Enjoy!
#4
Cheesy Fish Sticks Tostada
These Cheesy Tostadas are ready in minutes and full
of flavor! We love how easy Fish Sticks make this meal.
You will need: Corn Tortillas, Trident The Ultimate Fish
Sticks (#2809) prepared and seasoned with Mucho Mexican
Seasoning (#2816). For the topping, mix together 4 cups
shredded cabbage + 1 Tbsp Avocado Oil Mayo (#3516) +
2 Tbsp lime juice + 1/2 tsp Minced Garlic (#1289). To assemble,
spread Fiesta Guacamole (#1060) on each warmed corn
tortilla. Then, add a spoonful of slaw, and broken up fish
sticks. Garnish with cilantro and lime juice. Enjoy!
*Fish Stick cooking directions can be found on our website,
or on the product packaging.
#5
Fish Stick Po’ Boy
Fish Stick Po’ Boys are so easy to make! You will need
4 Mini Tuscan Loaves (#8196), 1/2 head iceberg lettuce,
shredded, 1 sliced tomato, 9-12 Trident The Ultimate Fish
Sticks (#2809), and an easy Roasted Garlic Aioli sauce.
We like to toast the loaves first, but that is optional.
To assemble, spread the aioli on the bread, then top
with fish sticks, tomatoes, and lettuce.
*Fish Stick cooking directions can be found on our website,
or on the product packaging.
Comments
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