Cilantro Lime Beef Taco Bowl
Whether you’re looking for an easy weeknight meal or an idea for meal prepping, Cilantro Lime Beef Taco Bowls are sure to be a hit! Enjoy deconstructed tacos with Simplot Cilantro Lime Rice & Fire-Roasted Corn Fiesta, topped with ground beef taco-style, cheese, and avocados. To really elevate the meal, serve with a side of tortilla chips, or drizzle AP Lip Smackin’ Chipotle Ranch Dip (#2589) on top.
Use for meal prep!
Prep lunches for the week in under 30 minutes. Simply prepare as explained below, but split into your favorite meal prep containers. Stack the rice taco meat on one side, with the avocado, lime wedges, and cilantro on the other. Then, when you’re ready to dig in, simply remove the avocado, lime wedges and cilantro and microwave until heated through. Add the rest of the toppings, and enjoy!
Deconstructed tacos with Simplot Cilantro Lime Rice & Fire-Roasted Corn Fiesta, topped with ground beef taco-style, cheese, and avocados.
Cilantro Lime Beef Taco Bowl
Yields: 8 servings
Ingredients:
- 5 cups Simplot Cilantro Lime Rice & Fire-Roasted Corn Fiesta (#2761)
- 1 lb. Childer’s Ground Chuck (#2549)
- 3-5 Tbsp AP Ole’ Taco Seasoning Mix (#1037)
- 1-2 Tbsp water
- 2 Tbsp orange juice
- 1 cup Simplot Avocado Dices (#1645), thawed in fridge overnight
- 1/3 cup Tillamook Medium Cheddar Shredded Cheese (#1866)
- 1 cup Pico de gallo
- Lime wedges and cilantro, for topping
Instructions:
- First, prepare the rice by heating 2-4 Tbsp Avocado Oil (#3516) in a skillet on med-high heat. Sauté for 7 minutes, covered, stirring frequently. Remove from pan and set aside.
- Now, brown the meat, draining the excess fat. Add the taco seasoning, water and orange juice and cook until heated through.
- To assemble, add rice to a bowl, followed by taco meat, cheese, avocado and pice do gallo. Repeat until the fillings are used up, add any other desired toppings, and enjoy!
Adapted from: https://simplotfoods.com/recipe/cilantro-lime-beef-taco-bowl
Be the first to comment.