Meatball Tater Tot Bake
We are all about easy meals, especially with the end of the school year just in sight. Yes, 3 months until May and the end-of-the-school-year events will be here before you know it! Enjoy a tasty twist on a classic recipe, this Meatball Tater Tot Bake only requires 5 ingredients for an easy weeknight meal. Plus, dinner will be ready in under an hour- with only one (or two) dirty dishes!
Sides to serve with this casserole:
Keep things simple and serve a side of veggies for dinner. Choose from Flav-R-Pac Green Beans (#3781), Flav-R-Pac Whole Kernal Corn W/Sauce (#4664), Flav-R-Pac Brussel Sprouts (#6381), and more. View all of our fresh frozen veggies here.
More drool-worthy dinners:
- Chicken Cordon Blue Casserole
- One-Pan Asian Beef & Rice Skillet
- Tater Tot Recipes Napoleon Dynamite Would Love
Enjoy a tasty twist on a classic recipe, this Meatball Tater Tot Bake only requires 5 ingredients for an easy weeknight meal.
Meatball Tater Tot Bake
Ingredients:
- 1/2 bag Rosina Italian Style Meatballs (#9142)
- 4 cups Ore-Ida Tater Tots (#2425)
- 1 1/3 cup Vanee Condensed Cream of Mushroom Soup (#1958)
- ½ cup milk
- 1 cup Tillamook Shredded Cheddar Cheese (#1866)
Instructions:
- First, preheat oven to 350F.
- Next, grease a 9×13 baking pan and place the meatballs in a single layer on the bottom, then top with a single layer of tots.
- Now, mix the cream of mushroom soup with the milk and pour over the tots. Cover liberally with cheese, and bake for 30-40 minutes. Allow to cool before serving.
Adapted from: https://www.rosinarecipes.com/recipes/meatball/tater-tot-bake
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