Garlic Lemon Tilapia

Enjoy tilapia fillets coated in butter, lemon juice, and garlic, then baked to flaky perfection. Serve with a side of sauteed veggies or a simple salad. Dinner will be ready in under 20 minutes!

What sides should I serve?

For a complete dinner, try turning it into a sheet pan meal! Simply make more of the butter mixture, then toss with your choice of vegetables. Add to the baking sheet along with the fillets, and cook until tender. A couple more easy sides would be to serve with a salad, sauteed veggies, and some garlic toast.

If you like this recipe, add these to your menu:

• Salmon Lemon Kebabs
• Tilapia and Asparagus en Papillote
• Savory Halibut Meal

Enjoy tilapia fillets coated in butter, lemon juice, and garlic, then baked to flaky perfection. Serve with a side of sauteed veggies or a simple salad.

Garlic Lemon Tilapia

Ingredients:

• 4 Pacific Seafood Tilapia Fillets (#8027)
• 3 Tbsp Kirkland Butter (#1723), melted
• 2 tsp Kirkland Minced Garlic (#1289)
• 1 Tbsp lemon zest
• 1/2 lemon, juiced
• 1 lemon, sliced into rounds
• Regal Coarse Sea Salt (#1147) and Coarse Black Pepper (#1028), to taste
• 1/2 tsp rep pepper flakes, optional
• 1 tsp Parsley Flakes (#1426)

Instructions:

1. First, preheat oven to 400F.
2. Then, generously seasoning the fillets with salt and pepper and place onto a baking sheet (#4020) lined with parchment paper (#1153).
3. In a small bowl, combine the butter, garlic, red pepper flakes (optional), lemon juice, and zest, then pour over the tilapia. Next, place the lemons around the fillets on the baking sheet.
4. Now, bake for 10-12 minutes or until the fish is flaky.
5. Before serving, garnish with parsley flakes.

Adapted from: https://www.pacificseafood.com/recipes/garlic-lemon-tilapia/

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