Caramel Apple Pie Sundaes
Treat yourself to Caramel Apple Pie Sundaes with vanilla ice cream, delicious caramelized apples, a crisp cinnamon panko topping, and caramel sauce. This recipe can be done with any type
Black Bean Enchiladas
A quick and healthy way to make a nourishing after school meal for you and your family! This Mexican delight has a moderate amount of heat, but won’t be too
Eggs Benedict
Happy National Eggs Benedict Day! Enjoy eggs Benedict made easy using (almost) all Alison’s Pantry products. This recipe doesn’t require a homemade Hollandaise sauce thanks to our Custom Culinary Frozen
Miso-Honey Grilled Salmon & Kale
This tender, flaky Pacific Salmon is marinated in a lovely miso honey sauce and served with a side of sauteed kale and rice. Our salmon comes as individually vacuum-sealed 4
Speedy Hawaiian BBQ Chicken
This simple dish of Speedy Hawaiian BBQ Chicken is full of flavor and ready quick for those busy nights. Just serve over hot rice or Wing Hing Yakisoba Noodles (#9176).
Sauteed Shrimp & Tarragon Salad
Enjoy a refreshing shrimp & tarragon salad with a tangy lemon balsamic vinaigrette featuring our Pacific Seafood Newport Peeled & Deveined Raw Shrimp (#1545). This meal pairs nicely with Tuscan Mini
How to use Leftover Easter Eggs
After dying eggs for Easter, we’re always left with a bunch of extra hardboiled eggs. And you can only eat so many eggs with salt and pepper or turned into
Pear Chai Thumbprints
Easter is going to look a little bit different this year. Instead of gathering with friends and family for a delicious feast, we are sticking to a smaller dinner with
Simple Strawberry Syrup + How to Use it
Using only 3 ingredients, this Simple Strawberry Syrup is great for topping pancakes, waffles, crepes, cheesecake, and more. This recipe can be done with fresh or frozen strawberries and is
Easter Recipe Roundup
Easter is always a beautiful reminder of renewal and fresh starts, but it’s also a celebration of favorite traditions. One of those traditions for us includes a family dinner of