Simple Strawberry Syrup + How to Use it

simple strawberry syrup

Using only 3 ingredients, this Simple Strawberry Syrup is great for topping pancakes, waffles, crepes, cheesecake, and more. This recipe can be done with fresh or frozen strawberries and is great for summer months of fresh berries in the garden.

Simple Strawberry Syrup



  1. Combine all ingredients in a saucepan.
  2. Cook over medium-high heat, stirring occasionally and gently mashing some of the strawberries. Cook about 15 minutes, until sauce thickens. Remove from heat.
  3. In a blender, puree 1/3 of the sauce, then mix back into the remaining topping.

4 ways to use Strawberry Syrup

Our most-loved way to use Strawberry Syrup is topping our favorite breakfast foods- pancakes, french toast, waffles, and crepes, but there are so many other delicious ways to use this syrup.

Layer Delizza Mini Cream Puffs (#1350) with homemade strawberry sauce and fresh whipped cream in mason jars for a sweet variation on strawberry shortcake.
strawberry shortcake biscuits
Using either Bridgford Buttermilk Biscuits (#1321) or Krusteaz Buttermilk Biscuit Mix (#2129), make a simple Strawberry Shortcake. Layer with whipped cream and strawberry syrup.
strawberry syrup cheesecake
Top a New York Cheesecake for a delicious dessert. Try topping with a few fresh strawberries and whipped cream.

strawberry milkshake
Make a fresh Strawberry Milkshake by mixing vanilla ice cream with your Simple Strawberry Syrup, topped off with whipped cream.

If you like this recipe, try these:



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