Classic Creme Cupcakes W/Lavender Buttercream

Delicious Classic Creme Cupcakes with a hint of lemon, topped with an easy homemade Lavender Buttercream using our NEW Monin syrup. Try adding some syrup to your cupcake batter, too!

More ways to use Monin Syrup:

Add semi-sweet, herbal floral flavor and beautiful, light purple color to cocktails, lemonades, sodas and more.

  • For Lavender Lemonade, simply make a cup of Country Time Lemonade (#2536) and add 1-2 pumps Monin syrup.
  • To make an easy Italian soda, fill a cup with 8 oz. sparkling water and 1/4 cup Half and Half, then add 3-4 pumps of syrup.

If you like this recipe, try these:

Classic Creme Cupcakes WLavender Butter Cream

Delicious Classic Creme Cupcakes with a hint of lemon, topped with an easy homemade Lavender Buttercream using our NEW Monin syrup.

Classic Creme Cupcakes W/Lavender Buttercream

Ingredients:

Buttercream:

Instructions:

  1. Combine eggs, oil, & water. Add 1/2 liquid to bowl. Add mix and blend with a mixer for three minutes. Then add the balance of liquids while mixing, then continue to mix for two more minutes. 
  2. Fill muffin cups 2/3 full (either lined with baking cups (#1646) or coated with Bak-klene spray (#5564)). Bake 18-22 minutes in 375º oven. Allow to cool completely.
  3. Meanwhile, prepare the buttercream frosting by beating the butter, salt, and vanilla until light and fluffy. Add the lavender syrup, then slowly add the powdered sugar, 1/2 cup at a time, while slowly mixing. Add food coloring, if desired.
  4. Once the cupcakes are cooled, place the buttercream into a Gallon ziploc bag (#1979). Cut one of the corners to make a piping bag, and frost the cupcakes.

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