Eggless French Toast

A delicious option for those sensitive to eggs and dairy, this Eggless French Toast topped with candied almond praline is worth getting out of bed for. Alternatively, you can top with Log Cabin Syrup (#1590) or Cornaby’s Fruit Syrups.

Can I change this recipe?

Of course! Here are a few of our favorite French Toast Tricks:

  1. Use cookie cutters on the bread for fun shapes before placing into the egg mixture.
  2. Try sprinkling Cinnamon-Vanilla French Toast Sugar (#1536) on the bread once it is on the pan.
  3. For more flavor, use eggnog, coffee creamer, or other dairy free milk alternatives in place of the Silk Almond Milk.

Recipes you might enjoy:

Eggless French Toast

A delicious option for those sensitive to eggs and dairy, this Eggless French Toast topped with candied almond praline is worth getting out of bed for.

Eggless French Toast

Ingredients:

French Toast:

Ingredients:

  1. First, add the powdered sugar and water to a pot over high heat. Stir to dissolve the sugar, then bring to a boil for 6 minutes without stirring. Remove from heat and allow to cool for 2 minutes, then add the almonds. Pour onto a baking sheet (#4020) lined with parchment paper (#1153). Once cooled, break into small pieces.
  2. Then, whisk together the silk, cornstarch, and vanilla. Dip 1 piece of bread at a time into the mixture, then place onto a heated skillet with melted butter. Cook for 2-3 minutes, then flip and cook an additional 2-3 minutes. Top with the almond mixture and serve.

*If desired, use cookie cutters on the bread for fun shapes before placing into the egg mixture.

Adapted from: https://silk.com/plant-based-recipes/eggless-french-toast/

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