Eggo Breakfast Sandwich

Crispy Eggo homestyle waffles topped with melted cheese, crispy bacon and scrambled eggs for a quick, delicious breakfast. Everyone will be saying, “leggo my eggo!” after they try this.

Change it up with these variations:

1. Enjoy it Chicken & Waffle style! Swap the cheese and bacon with Pierce Homestyle Chicken Tender Fritters (#6219) and Log Cabin Syrup (#6219).
2. For a heartier meal, carefully press thawed Simplot Avocado Dices (#1645) onto one of the waffles.
3. Swap the bacon with Daily’s Fully Cooked Pork Sausage Patties (#4063) or Smithfield Smoked Canadian Bacon (#2744).

Can these be frozen?

Absolutely! If you are freezing them, we suggest making egg patties (rather than scrambled). Simply wrap each sandwich in Western Plastics Foodservice Film (#6127) then place into a Ziploc Gallon Freezer Bag (#1979). To reheat, either thaw in the fridge overnight or pull it out of the bag broil for 4-5 minutes or until crispy.

Crispy Eggo homestyle waffles topped with melted cheese, crispy bacon and scrambled eggs.

Eggo Breakfast Sandwich

Ingredients:

• 4 slices Cloverdale Applewood Smoked Bacon (#2879) or Daily’s Precooked Deep Applewood Smoked Bacon (#9137)
• 2 Kellogg’s Eggo Homestyle Waffles (#1498)
• 1-2 eggs
• Regal Fine Sea Salt (#1146) and AP Table Grind Black Pepper (#1029), to taste
• 1 Tbsp Kirkland Salted Sweet Cream Butter (#1723)
• 2 slices of cheddar cheese

Instructions:

1. First, cook the bacon in a frying pan until done to your liking. Drain on a paper towel and set aside, reserving some of the bacon grease.
2. Add butter as needed, and crack the egg into the pan with the bacon grease. Cook to your liking – scrambled or fried. Season with salt and pepper.
3. Meanwhile, slide two Eggo waffles into a toaster and cook until golden brown and crispy.
4. To assemble, top one warm waffle with the cheese, bacon, and egg, and the second waffle. Enjoy!

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