Garlic Lemon Tilapia
Enjoy tilapia fillets coated in butter, lemon juice, and garlic, then baked to flaky perfection. Serve with a side of sauteed veggies or a simple salad. Dinner will be ready in under 20 minutes!
What sides should I serve?
For a complete dinner, try turning it into a sheet pan meal! Simply make more of the butter mixture, then toss with your choice of vegetables. Add to the baking sheet along with the fillets, and cook until tender. A couple more easy sides would be to serve with a salad, sauteed veggies, and some garlic toast.
If you like this recipe, add these to your menu:
Enjoy tilapia fillets coated in butter, lemon juice, and garlic, then baked to flaky perfection. Serve with a side of sauteed veggies or a simple salad.
Garlic Lemon Tilapia
Ingredients:
- 4 Pacific Seafood Tilapia Fillets (#8027)
- 3 Tbsp Kirkland Butter (#1723), melted
- 2 tsp Kirkland Minced Garlic (#1289)
- 1 Tbsp lemon zest
- 1/2 lemon, juiced
- 1 lemon, sliced into rounds
- Regal Coarse Sea Salt (#1147) and Coarse Black Pepper (#1028), to taste
- 1/2 tsp rep pepper flakes, optional
- 1 tsp Parsley Flakes (#1426)
Instructions:
- First, preheat oven to 400F.
- Then, generously seasoning the fillets with salt and pepper and place onto a baking sheet (#4020) lined with parchment paper (#1153).
- In a small bowl, combine the butter, garlic, red pepper flakes (optional), lemon juice, and zest, then pour over the tilapia. Next, place the lemons around the fillets on the baking sheet.
- Now, bake for 10-12 minutes or until the fish is flaky.
- Before serving, garnish with parsley flakes.
Adapted from: https://www.pacificseafood.com/recipes/garlic-lemon-tilapia/
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