Give Your Icing a New Twist!

Give Your Icing a New Twist!

Janey Lou’s Cream Cheese Icing (#8388) is a rich, creamy cream cheese frosting in a re-sealable plastic tub. It is shelf-stable until opened, and will store 180 days refrigerated. This icing is a perfect marriage with our Janey Lou’s Cinnamon Rolls (#9134), but there are so many other delicious ways it can be enjoyed!

To 2 cups Cream Cheese Icing, add:

• 1 Tbsp orange juice + 1 tsp orange zest
• 2 Tbsp C & H Brown Sugar (#1150)
• 1 tsp lemon juice or 1/2 tsp. lemon extract + 1 tsp. lemon zest
• A few pumps of Monin Syrup
• 1-2 Tbsp Pioneer Valley Red Raspberry Jam (#3003)
• 2 Tbsp Ghirardelli Baking Cocoa (#6282)
• 1 tsp Pumpkin Pie Spice (#1012)
• 7 oz flaked coconut + 1 tsp Durkee Vanilla Flavor (#1625)

Ideas on how to use this product

From cupcakes to whoopie pies, there are so many tasty ways to use cream cheese frosting. Here are a few of our favorites:

1. Obviously, a customer favorite is generously topping freshly baked
   Janey Lou’s Cinnamon Rolls (#9134) with cream cheese icing. Talk about comfort food!
2. Another delicious idea is to top fresh cupcakes made with our Classic Creme Cake Mix (#1823). You can flavor it any way you like!
3. Lather up your favorite cakes like Carrot Cake, Red Velvet Cake, Lemon Classic Creme Cake and more with our melt-in-your-mouth icing.

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