Grilled Chicken Kabobs

These Grilled Chicken & Veggie Kabobs are marinated to perfection with a simple marinade. This is an easy dinner that you can also bake in the oven for those cold winter nights.

How long will these Kabobs last?

If we’re being completely honest, we don’t think you will have anything left to worry about! But, if you do, simply store in the fridge in an airtight container for up to 3-4 days. If you want to extend the shelf life more, you can store your kabobs in the freezer for about 3 month.s

What sides should I serve for my BBQ?

If you’re serving these Grilled Chicken Kabobs, chances are you are having some sort of BBQ or outdoor party. And, if you aren’t, these sides are still just as good.

grilled chicken kabobs

These Grilled Chicken & Veggie Kabobs are marinated to perfection with a simple marinade. This is an easy dinner that you can also bake in the oven for those cold winter nights.

Grilled Chicken Kabobs

Ingredients:

Instructions:

  1. First, place the avocado oil, soy sauce, honey, garlic and salt and pepper in a large mixing bowl (#7756)
  2. Whisk to combine.
  3. Add the chicken, bell peppers, zucchini and red onion to the bowl. Toss to coat in the marinade.
  4. Cover and refrigerate for at least 1 hour, or up to 8 hours.
  5. Then, soak wooden skewers in cold water for at least 30 minutes. Preheat grill to medium-high heat.
  6. Thread the thawed chicken and vegetables onto the soaked skewers.
  7. Next, grill for 5-7 minutes on each side or until chicken is warmed through and veggies are soft- this chicken is fully cooked.
  8. Sprinkle with parsley and serve.

Adapted from: https://www.dinneratthezoo.com/grilled-chicken-kabobs/

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