Creamy Tuscan Chicken

Creamy Tuscan Chicken is a hearty dish packed with chicken, spinach and sun-dried tomatoes in a creamy sauce. Serve over noodles, if desired. This can easily be made low carb by serving over zoodles, spaghetti squash, or just as is. This recipe is sure to make it on your menu often!

How can I serve this?

Creamy Tuscan Chicken can be served as is, or over a bed of pasta for an even heartier meal. For a low carb or gluten free option, serve over zoodles or spaghetti squash. In addition, add a side of New York Bakery Garlic Toast (#2049)!

If you like this recipe, try these:

• Salmon & Creamy Spinach Alfredo Penne Pasta
• Creamy Tuscan Garlic Butter Shrimp
• Chicken & Dumpling Casserole

A hearty dish packed with chicken, spinach and sun-dried tomatoes in a creamy sauce. Serve over noodles, if desired.

Creamy Tuscan Chicken

Ingredients:

• 1 1/2 lbs. Pierce Boneless, Skinless Chicken Breasts (#6519)
• 5 Tbsp Redstone Tuscan Herb Olive Oil (#2438)
• 1 cup heavy cream
• 1 cup spinach, chopped
• 1/2 cup chicken broth (#1038)
• 2 Tbsp Redstone Cranberry Pear White Balsamic Vinegar (#2440)
• 2 tsp AP Garlic Supreme (#6112)
• 2/3 cup Kraft Parmesan Cheese (#1683)
• 1/2 cup Sun-dried Tomatoes
• 1 lb. Barilla Spaghetti Noodles (#1331), cooked in salted water

Instructions:

1. First, add BBF Avocado Oil (#3516) to a large skillet; brown chicken on medium-high heat for 3-5 minutes on each side. Remove; set aside.
2. Add heavy cream, chicken broth, Garlic Supreme, balsamic, and Parmesan cheese. Whisk over medium high heat until it starts to thicken.
3. Add spinach and tomatoes. Add chicken back to the pan, warm and serve over pasta.

From Catalog #11, 2020.

Comments