Instant Pot Turkey Breast
Simplify Thanksgiving dinner by serving Instant Pot Turkey Breast! Rather than cooking for several hours, this delicious turkey is done in less than 30 minutes. This will free up some space in your oven to prepare other delicious dishes.
What sides should I serve?
We know Thanksgiving dinners usually consist of the same dishes every year, so here are a few of our favorite recipes:
- Au Gratin Potato Casserole
- Cranberry Pecan Cheeseball
- Garlic and Bacon Green Beans
- Jills Loaded Baked Potatoes
- Easy Pecan Pie
Along with these easy recipes, there are a few Alison’s Pantry products our families ask for every year:
- Norbest Sweetheart Boneless Turkey Breast (#4054)
- Sweet Potato Casserole (#3855)
- Beehive Rolls (#8925)
- Popeye’s Spinach Dip (#1423) served with veggies or crackers
Simplify Thanksgiving dinner by serving Instant Pot Turkey Breast! Rather than cooking for several hours, this delicious turkey is done in less than 30 minutes.
Instant Pot Turkey Breast
- 4 lb. Turkey Breast*, thawed
- 4 Tbsp Chef Shamy Garlic Butter (#8124)
- 1 Tbsp AP Mild Paprika (#1697)
- 1 Tbsp Italian “n Pizza Seasoning (#1432)
- 2 tsp Regal Sea Salt (#1146)
- 2 tsp AP Coarse Black Pepper (#1028)
- 1 cup water
Instructions:
- Begin mixing the spices together. Then, season all sides of the turkey breast(s).
- Set your Instant Pot to Saute to melt the butter, then sear each side of the turkey. This should take about 3-5 minutes per side and may need to be done in batches.
- Place trivet in the Instant Pot with the water, then add the meat.
- Cook on high for 25 minutes with natural pressure release.
- Remove the turkey, slice, and serve!
*Note from the original recipe: Our recipe calls for four pounds of turkey breast. I doubt you can find a single breast that weighs so much– at least we couldn’t. But we did find 4 one-pounders, which worked just as well.
Adapted from: https://chefshamy.com/recipes/instant-pot-turkey-breast/
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