Lemon Broccoli Pierogy Skillet

Enjoy Mrs. T’s Pierogies in this delicious 1 pan meal that is full of broccoli and the refreshing flavors of lemon and basil. This recipe will be on your dinner table in 30 minutes or less.

Does the cook time change if I use frozen broccoli?

If you are using our Flav-R-Pac Broccoli Florets (#8197), it should not affect the cooking time. In fact, it may even speed things up! Just be aware that frozen veggies typically hold more moisture than fresh veggies do.

5 delicious pierogy recipes to try:

Lemon Broccoli Pierogy Skillet

Enjoy Mrs. T’s Pierogies in this delicious 1 pan meal that is full of broccoli and the refreshing flavors of lemon and basil.

Lemon Broccoli Pierogy Skillet

Ingredients:

Instructions:

  1. First, heat 2 Tbsp of the oil in a skillet. Add the pierogies and cook until golden brown on all sides, about 8 minutes. Remove from pan.
  2. Using the same pan, add the remaining oil and cook the onions until tender. Then, add the garlic and basil, stirring, for 30 seconds.
  3. Now, add the broth, lemon juice, broccoli, and lemon zest. Bring to a simmer, cover, then steam for 2-3 minutes or until the broccoli is tender.
  4. Meanwhile, whisk the milk and cornstarch together. Add the parmesan cheese and milk mixture to the pan, and bring back to a simmer for 1 minutes or until thickened. Then, add the pierogies back, and keep simmering until heated through. Add salt and pepper to taste, then serve.

Adapted from: https://www.mrstspierogies.com/recipe/lemon-broccoli-pierogy-skillet/

Comments

  1. Grilled Spicy Pierogy Mexican Street Corn - Alisons Pantry Delicious Living Blog - […] Lemon Broccoli Pierogy Skillet […]

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Creamy Shrimp Tortellini Skille

Sign Up For More Recipes

We’ll hand deliver delicious recipes right to your inbox.

Thank you for Subscribing! We are handpicking the best recipes for you and will deliver them to your email box soon.

Pin It on Pinterest