Cheesy Chicken, Ham & Potato Skillet

Cheesy Chicken, Ham & Potato Skillet

Enjoy a skillet meal with chicken marinated with Montreal Chicken Seasoning along with fried ham & cheesy potatoes. It is perfect for a busy weeknight meal. Try adding a little bit of vinegar to the marinade for extra zing.

Recipe tips:

  1. Be careful when removing the pan from the oven to melt the cheese- don’t burn yourself!
  2. To skip a couple stems, fry the ham while you cook the potatoes.
  3. Rather than cooking everything separately, add all the ingredients to a cast iron pan and bake until the chicken is cooked through and the potatoes are tender.

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Cheesy Chicken, Ham & Potato Skillet

Enjoy a skillet meal with chicken marinated with Montreal Chicken Seasoning along with fried ham & cheesy potatoes. It is perfect for a busy weeknight meal.

Cheesy Chicken, Ham & Potato Skillet

Ingredients:

Ingredients:

  1. First, marinate the chicken in BBF Avocado Oil (#3516) and Montreal Chicken Seasoning.
  2. Meanwhile, start on the potatoes. Heat 2 tablespoons of BBF Avocado Oil (#3516) in a pan. Add potato blend to hot pan or griddle in a single layer. Cook for 8 to 10 minutes turning frequently to get even heating. Set aside.
  3. Then, in the same pan, cook the chicken for 1 minute per side in a little more oil. Set aside, then fry the diced ham.
  4. Now, place the chicken back into an oven-safe pan. Top with the cooked potatoes, ham, freshly grated parmesan cheese, and green onions. Place into the oven until the cheese has melted. Enjoy!

Comments

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