Maple Espresso Ribs

With a savory espresso rub and a maple espresso BBQ sauce, you’ll be smacking your lips over these Maple Espresso Ribs using our Hormel Fully Cooked Ribs. These fully cooked ribs are first seared with a flame to caramelize the exterior and develop flavor, then slow-cooked in their own natural juices until tender and delicious.

Simple Heating Instructions for Hormel Ribs

To Grill:
Prepare from THAWED state.

Appliances may vary, adjust accordingly.

Thaw sealed package in refrigerator overnight or in cold running water for 30 minutes.

1. Preheat grill to medium-high heat.
2. Place ribs bone-side down onto grill.
3. Grill for 10 – 12 minutes. Turn frequently.

Optional: Brush with desired amount of BBQ sauce during last 5 minutes of cook time.

Looking for more recipes using Hormel products?

• Pork Reuben
• Barbacoa Beef Tacos
• 3 Sandwiches to Pack for School Lunch
• Jamaican Ribs
• Thai Chicken with Cilantro Dipping Sauce

With a savory espresso rub and a maple espresso BBQ sauce, you’ll be smacking your lips over these Maple Espresso Ribs using our Hormel Fully Cooked Ribs.

Maple Espresso Ribs

Ingredients:

• Fire Braised St. Louis Style Pork Ribs (#1737)
• 1/2 cup strong coffee (#1379) or 2 espressos
• 2 Tbsp Worcestershire sauce
• 1 Tbsp tomato concentrate
• 2 Tbsp maple syrup (#1590) or honey (#1148)
• 1 Tbsp mustard
• 1 Tbsp wine vinegar
• 2 tsp pink pepper
• freshly ground black pepper (#1030)
• 1/3 tsp chili powder (#1014), or to taste

Instructions:

1. In a bowl (#7756), combine all the ingredients except for the ribs.
2. Cover the ribs completely in the marinade, saving at least 1/4 cup for basting, and store covered in the fridge overnight.
3. The next day, heat the oven to 350F. Place the ribs in a casserole dish and bake according to the directions on the package of your ribs. With 5 minutes remaining, baste the remaining sauce onto the ribs.
4. Remove from the oven and enjoy!

Adapted from:
https://www.hormelfoodservice.com/menu-ideas/maple-espresso-ribs/

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