Phyllo Recipes Fit for Entertaining

Serve up some easy finger foods for your football parties and holiday gatherings. Our Athen’s products provide delicious flavor and a crispy, flaky phyllo crunch your guests are sure to love. 

More easy appetizers:

PEANUT BUTTER FRUIT DIP PHYLLO CUPS

This no-bake snack is perfect for entertaining a crowd or for a movie night in with the kids. 

Peanut Butter Fruit Dip Phyllo Cups

Ingredients:

Instructions:

  1. Mix the first 4 ingredients together in a bowl. Place in the fridge for at least 1 hour.
  2. Once chilled, use a spoon to scoop the dip into the shells. Top as desired, and serve immediately.

Adapted from:
https://athensfoods.com/recipes/peanut-butter-fruit-dip-phyllo-cups/

tropical fruit salsa cups

These bite-sized Salsa Cups are the perfect balance of soft, sweet fruit and a crispy phyllo shell, finished off with a sprinkle of Cinnamon Vanilla Sugar.

Tropical Fruit Salsa Cups

Ingredients:

Instructions:

  1. First, preheat your oven to 350F.
  2. Like a baking sheet (#5957) with parchment paper (#1153), and place the empty shell on the sheet. Lightly spray with Vegelene and baking for 8 minutes.
  3. While the shells cool, stir the fruit together in a bowl. Warm the jam before mixing into the fruit.
  4. Next, scoop the fruit salsa mixture into the shells and serve.

Adapted from: https://athensfoods.com/recipes/tropical-fruit-salsa-cups/

shrimp and pesto mini phyllo shells

If your crowd is looking for an easy savory dish, look no further! Layered with cheese and pesto, these Shrimp and Pesto Mini Phyllo Shells will be a favorite for everyone.

Shrimp and Pesto Mini Phyllo Shells

Ingredients:

Instructions:

  1. Preheat oven to 350F.
  2. Then, add the oil and shrimp to a pan over medium-high heat. Cook until the shrimp is pink, about 5 minutes, then set aside.
  3. To the shells, add 1 tsp pesto and 2 tsp cheese. Set on a silicone mat (#8436) lined cookie sheet (#4020) and place in the oven for 8-10 minutes, or until the cheese begins to melt.
  4. Remove from the oven, and top with shrimp and peppers before serving.

Adapted from: https://athensfoods.com/recipes/shrimp-and-pesto-mini-phyllo-shells/

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