Old Fashioned Donuts

Easy Glaze Toppings:

  1. Vanilla Glaze Topping: You will need 1 1/4 cups C & H Confectioners’ Sugar (#1151), sifted 1 Tbsp Karo Light Corn Syrup (#1103), 1 Tbsp melted Kirkland Butter (#1723), 1-2 Tbsp milk, 1/2 tsp Mexican Vanilla (#6702). Mix together glaze ingredients in a bowl and add extra liquid/sugar to adjust consistency as needed. Tint with food coloring, if desired.
  2. Chocolate Glaze Topping: You will need 1/2 cup Ghirardelli Semisweet Chocolate Chips (#1305), 2 Tbsp Kirkland Butter (#1723), 1 Tbsp + 1 tsp
    Karo Light Corn Syrup (#1103) 1/4 tsp Mexican Vanilla (#6702). Melt ingredients together over low heat or in the microwave. Stir often. Add extra corn syrup, if needed, to achieve a shiny glaze.

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old fashioned donuts

These fresh, warm Old Fashioned Donuts are perfect for an evening of baking with your family. Plus, everyone can choose their own toppings!

Old Fashioned Donuts

Ingredients:

Suggested Toppings:

Instructions:

  1. Preheat oven to 425 degrees.
  2. Beat together the butter, vegetable oil, and sugars until smooth. Then, add the eggs one at a time and keep beating.
  3. Add the baking powder, baking soda, nutmeg, salt, and vanilla.
  4. Then, alternate adding the flour and milk- starting and ending with flour. Mix until combined.
  5. Next, spoon or pipe the batter into the wells of the USA PAN® Donut Pan (#1804). You will need to do two batches or use two pans.
  6. Bake for 10 minutes, then remove from the oven and allow to cool for 5-10 minutes before removing from the pan.
  7. Top as desired*.

*For cinnamon sugar donuts, shake warm donuts in a plastic bag with 1/3 cup cinnamon sugar. You could also use confectioners’ sugar, or frost the donuts with a glaze. ENJOY!! (Note from USA Pan original recipe)

Adapted from: https://www.usapan.com/old-fashion-donut

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