New Orleans Gumbo

This New Orleans Gumbo recipe features our NEW Daily’s Rope Sausage and Vanee Chicken and Pulled Pork. It is a perfect weekend dinner full of flavor- that gets better with time! The flavor can be as mild or hot as you prefer and is best served with Minute White Rice (#1468).

What else can I add to gumbo?

Although this recipe is delicious as is, we’re all about trying new ways to serve it! A popular addition is shrimp, making our Contessa Black Tiger Shrimp (#2806) the perfect addition. You can mix different types of meat, but the staples are shrimp and sausage. Plus, you can try serving it in a Bread Bowl!

If you like this recipe, try these:

new orleans gumbo

This New Orleans Gumbo recipe features our NEW Daily’s Rope Sausage and Vanee Chicken and Pulled Pork. It is a perfect weekend dinner full of flavor- that gets better with time!

New Orleans Gumbo

Instructions:

  1. First, heat the oil in a large pot over medium heat. Add the flour and cook until you reach a dark consistency.
  2. Then, add the onions, celery, peppers, and garlic, and cook for 5-7 minutes or until tender.
  3. Next, add the sausage, salt, pepper, cayenne, and chicken broth.
  4. Simmer for 50-60 minutes, then add the chicken and pork. Allow to cook for 5 minutes or until the meat is heated through.

Adapted from: http://vaneefoodservice.com/menu-ideas/soups/new-orleans-gumbo

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