Overnight French Toast Casserole
Overnight French Toast Casserole topped with a delicious cinnamon-sugar mixture that can be made ahead or baked right away. Keep reading for easy ways to personalize your casserole with a variety of mix-ins!
Try this:
While we enjoy this basic recipe (it reminds us of Monkey Bread!), here are a few ways you can make it more unique:
- Add a layer of Kirkland Fancy Pecan Halves (#1292) before adding the topping.
- Replace the topping with a layer of Flav-R-Pac Peach Slices (#7841) followed by AP Classic Cream Cake Mix (#1823) for a Peach Cobbler Casserole.
- After baking, top with Rich’s Cheesecake Dessert Whip (#2113) and berries.
Get your breakfast fix:
Overnight French Toast Casserole topped with a delicious cinnamon-sugar mixture that can be made ahead or baked right away.
Overnight French Toast Casserole
Ingredients:
For the casserole:
- 1 loaf Rocky Moutain Bread Co. Sourdough Round (#1987) or Cinnamon Raisin Bread (#1671), enough for 10 cups cubed
- 5 eggs
- 1 1/2 cups Silk Original Almond Milk (#1456)
- 1/4 cup C & H Granulated Sugar (#1632)
- 1 tsp Cinnamon-Vanilla French Toast Sugar (#1536)
For the topping:
- 1 stick Kirkland Salted Sweet Cream Butter (#1723), melted
- 1/2 cup C & H Brown Sugar (#2261)
- 2 tsp AP Ground Saigon Cinnamon (#3626)
Optional:
Instructions:
- First, lightly grease a baking dish. Add the cubed bread to the prepared dish. Then, whisk together the eggs, milk, sugar, and cinnamon sugar and pour on top of the bread. If you want to do an overnight casserole, cover and place in the fridge. Or, bake right away if desired.
- When ready to bake, preheat oven to 375F. Meanwhile, combine the topping ingredients and drizzle on top of the bread mixture.
- Bake for 35-45 minutes, or until the egg is set.
- Allow to cool before serving. Add syrup and powdered sugar, if desired, and dig in!
Adapted from: https://www.simplyrecipes.com/recipes/french_toast_casserole/
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