Peanut Butter Cookie Spiders

A spooky treat for Halloween! Peanut butter cookies rolled in sugar, then topped with a simple candy spider. To make this Gluten Free, simply sub the flour with Bob’s Red Mill Gluten Free 1 to 1 Baking Flour (#1277).

Why we love PBFit

BBF PBFit Peanut Butter Powder (#3521) has a delicious peanut flavor with 1/3 the calories of traditional peanut butter and 75% less fat. It is also Gluten-free, non-GMO and all-natural with only 3 ingredients (peanuts, sugar, salt). Not to mention, a good source of protein and fiber. Best tasting and smoothest peanut butter powder on the market!

More spooky treats:

Peanut Butter Cookie Spiders

A spooky treat for Halloween! Peanut butter cookies rolled in sugar, then topped with a simple candy spider.

Peanut Butter Cookie Spiders

Ingredients:

Instructions:

  1. First, preheat oven to 350F.
  2. Now, beat together the PBfit, butter, brown sugar, and granulated sugar until creamy. Add the egg and vanilla, and mix until combined.
  3. In a small bowl, whisk together the flour, baking soda, and salt. Slowly add to the PB mixture until fully incorporated.
  4. Then, scoop the dough into 1 inch balls with a Crestware Scoop (#3838). Roll in sugar, then place on a Crestware Baking Sheet (#4020) lined with a Crestware Silicone Mat (#8436). With a fork, press down into each dough ball.
  5. Next, bake for 9 minutes. Once you remove the cookie sheet, carefully drop it onto the counter a few times to flatten the cookies.
  6. Transfer to a Crestware Cooling Rack (#1145). Allow to cool slightly, then gently push a peanut butter cup into the center of each cookie. Now, let cool completely.
  7. Then, begin to decorate the spider by placing the melted chocolate chips into a Ziploc bag (#1978). Cut the corner, then add a dollop under each peanut butter cup to secure them, followed by a dot to each eye to secure to the peanut butter cup. Now, pipe legs onto the cookies. Enjoy!

Adapted from: https://betterbodyfoods.com/recipes/peanut-butter-cookie-spiders/

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