Pierogies and Brat Foil Packet

A polish twist on classic tin foil dinners! These foil packets feature pierogies and brats, along with hearty vegetables. This recipe is a great way to change things up for your next camping trip, or, throw it on the grill in your backyard.

Tinfoil dinners are a favorite summer meal for a lot of reasons and are a great way to get the kids involved in making dinner. Since there is hardly any prep-work required when using our frozen vegetable blends, it’s just a matter of slicing up the sausage and throwing into the foil. Easy peasy!

Looking for more summer recipes?

Cook it over the camp fire!

Foil packet meals are a classic for camping trips. Although we enjoy a classic hobo dinner with ground beef, potatoes, and carrots, this is a fun way to change it up. Since the brats are fully cooked, you really just need to cook these packets long enough for the vegetables to get tender. We recommend cooking over a campfire for about 20 minutes, flipping halfway and moving around as needed. The smoke adds a delicious flavor!

Pierogies and Sausage Foil Packet

A polish twist on classic tin foil dinners! These foil packets feature pierogies and brats, along with hearty vegetables.

Pierogies and Brat Foil Packet

Ingredients:

Instructions:

  1. First, prepare the dressing by adding the ingredients to a mason jar. Shake until fully incorporated, and set aside.
  2. Now, add the pierogies, brats, and vegetables to a bowl and toss in the dressing.
  3. To prepare the packets, divide the pierogy mixture between the 4 foil sheets. If desired, add a slab of Kirkland Salted Sweet Cream Butter (#1723) to each packet. Seal the foil, then cook using desired method.
  4. To grill: preheat to 400F. Grill for 16 minutes, flipping halfway through.
  5. To bake: preheat oven to 400F. Bake for 20 minutes, flipping halfway through.

Adapted from: https://www.mrstspierogies.com/recipe/pierogies-and-sausage-foil-packet/

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