Simple Homemade Butter

Make great tasting butter at home with just one ingredient! Plus, with our Gossner Foods Shelf Stable Whipping Cream (#1696), you just have to grab a couple cartons from your pantry- no need to go to the store. Try different mix ins like salt, herbs, or fruit for customized butter.

Mix ins:

1. Regal Fine Sea Salt (#1146)
2. Kirkland Minced Garlic (#1289) + fresh rosemary and thyme, chopped
3. AP Ground Korintji Cinnamon (#1005) + Cox’s Raw Creamed Honey (#2564) + C & H Powdered Sugar (#1151)
4. Dole Chef-Ready Cuts Diced Strawberries (#2832) + Busy Bee Clover Honey (#1448)
5. Log Cabin Original Syrup (#1590) + AP Ground Korintji Cinnamon (#1005)
6. AP Zesty Lemon Zest (#1433) + fresh chives, chopped

Use your butter with these recipes:

• Sweet Corn Cake
• Jamie’s Cinnamon Chip Bread
• Amish Rolls
• Instant Pot Olive Oil Rosemary No Knead Bread
• Donn’s Whole Wheat Bread

Make great tasting butter at home with just one ingredient! Try different mix ins like salt, herbs, or fruit.

Simple Homemade Butter

Ingredients:

• 2 cartons Gossner Foods Shelf Stable Whipping Cream (#1696)

Instructions:

1. First, pour the two cartons of whipping cream into a bowl of a stand mixer.
2. Start beating on a low speed, slowly increasing to high. Continue beating.
3. After a few minutes, whipped cream will form- continue to beat. It will begin to turn yellow and separate, at this point cover the mixer with a towel. Continue to mix until the buttermilk separates from the butter fat.
4. Now, strain the buttermilk into a mason jar to use later in recipes.
5. Then, rinse the butter with ice cold water, replacing the water three time.
6. If desired, add mix-ins.
7. Form into a butter log, then wrap in parchment paper (#1153). Alternatively, store in a mason jar or another airtight container in the fridge.

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