Sweet Corn Cake

All Recipes, Breads | September 10, 2020 | By

Delicious corn cake with whole corn kernels, topped with a dollop of honey butter. Serve as a side with your favorite soup or chili for a perfectly easy fall meal.

Wondering how to serve this cake?

We love corn cake as a side to hearty soups, chilis or stews. Try dipping it in the soup, or topping it with a dollop of honey butter for a savory dessert.

If you like this recipe, try these:

sweet corn cake

Delicious corn cake with whole corn kernels, topped with a dollop of honey butter. Serve as a side with your favorite soup or chili.

Sweet Corn Cake

Ingredients:

Instructions:

  1. First, preheat oven to 400F.
  2. Now, spray a square baking pan with Bak-Klene (#5564). Set aside.
  3. In a bowl. beat the butter until creamy. Add the sugar and beat again until fluffy. Then, mix in the flour until fully incorporated.
  4. Next, stir the cornmeal, cinnamon, salt, baking powder, vanilla and eggs into the butter mixture. Then, gently fold in the corn.
  5. Now, pour the batter into the prepared pan. Sprinkle Cinnamon-Vanilla French Toast Sugar on top of the batter, then bake for 25-30 minutes or until a toothpick comes out of the center clean.
  6. Allow to cool on a Crestware Cooling Rack (#1145) for 15 minutes before serving. Serve as a side to your favorite soup or chili, or on its own with a dollop of Chef Shamy Honey Butter (#8129).

Adapted from: https://norpac.com/2018/04/18/sweet-corn-cake/

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