Slow Cooker Brownies

Who can resist warm and delicious brownies like these Slow Cooker Brownies? Top with ice cream & hot fudge and you will be in heaven!

Slow Cooker Brownie

Ingredients:

• 1 batch Richly Delicious Fudge Brownie Mix (#1824)
• 1/3 cup Ghirardelli Milk Chocolate Chips (#1302)

Topping:

• 1/2 cup brown sugar (#1150)
• 2 tbsp Ghirardelli Unsweetened Dutch Process Baking Cocoa (#6282)
• 3/4 cup boiling water

Instructions:

1. Combine brownie mix and chocolate chips.
2. Spread the batter in a 3 to 4 qt. slow cooker lined with a PanSaver Slow Cooker Liner (#1089) and sprayed with Vegalene (#1212).
3. Mix together topping ingredients—completely dissolving sugar and cocoa in boiling water.
4. Pour over batter. Cover and cook on high heat 2 hours. Turn off slow cooker and let sit in slow cooker for 30 minutes.
5. Serve with ice cream and hot fudge. Refrigerate leftovers.

Makes 8-10 servings.

Comments

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