Slow Cooker Brownies

Slow Cooker Brownie

Ingredients:

Topping:

Instructions:

  1. Combine brownie mix and chocolate chips.
  2. Spread the batter in a 3 to 4 qt. slow cooker lined with a PanSaver Slow Cooker Liner (#1089) and sprayed with Vegalene (#1212).
  3. Mix together topping ingredients—completely dissolving sugar and cocoa in boiling water.
  4. Pour over batter. Cover and cook on high heat 2 hours. Turn off slow cooker and let sit in slow cooker for 30 minutes.
  5. Serve with ice cream and hot fudge. Refrigerate leftovers.

Makes 8-10 servings.

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